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Murasaki sweet potato how to#

Baked on Grill or Outdoor Oven - cover in tin foil and bake on an outdoor grill, barbeque pit, smoker or campfire until squishy and tender.

Murasaki sweet potato how to#

Here's a step by step how to steam Japanese sweet potatoes in the Instant Pot.

Steamed - these sweet potatoes can be steamed until tender in the Instant Pot, stovetop or microwave.

Here are some variations and alternate ways of cooking these Japanese sweet potatoes: You may have to adjust the cooking time, as orange-flesh sweet potatoes don't take as long to cook.

If not, instead of Murasaki sweet potatoes, use other sweet potatoes you enjoy for this baked sweet potato recipe. Sweet potatoes - I've listed where to find these in the previous section, so hopefully you can get them somewhere.Here are some suitable substitutions, if you can't find Murasaki sweet potatoes If they look like the picture above and have white flesh inside, you've found them! At H-Mart in Houston, they are labeled as "Korean yams". Check Asian grocery stores and don't be scared off by different names. In the United States, look for them at Trader Joe's, H-Mart or Whole Foods. Sweet potatoes - with purple-red skin and white flesh, these sweet potatoes are called by a variety of names, including: Murasaki sweet potatoes, Japanese sweet potatoes, Korean yams, Satsumaimo and red kūmara.If you love potatoes, you have to give these a try. Starchy and fluffy, with a chestnut-like flavor, the flavor and texture of Murasaki sweet potatoes are sometimes described as a cross between Russet potatoes and orange sweet potatoes.īaking them brings out their sweetness, infusing them with hints of brown sugar, caramel and molasses. Nutty, mildly sweet and creamy, these sweet potatoes are absolutely delicious! How to perfectly bake Murasaki sweet potatoes with white flesh and red/purple skins, which are also known as Japanese sweet potatoes, Korean yams, Satsumaimo and red kūmara.